When we got sick growing up, there were two things mama bear would always have us consume; her homemade salsa and a Hot Toddy. Her homemade salsa could burn the germs off a tractor tire (in a spicy good way). It’s damn delicious and a secret recipe…I can’t even share it on the blog. It’s one of those that if you don’t memorize it growing up then that’s your own fault because there is no measuring and no writing it down.
Her Hot Toddy on the other hand should be shared with the world. I actually looked forward to it when I got sick. I’m not sure if the hot brandy drink was for my sore throat or her own sleep sanity but it always worked! We obviously were never ever allowed to drink minus the occasional sips of wine on holidays to teach us what was good and classy (that really comes in handy now) and a Hot Toddy during flu season was her only rule breaker. So when I was young and she let us drink the tiniest bit of alcohol it felt pretty damn cool. I’m happy to share this family recipe and memory with you and I hope it brings warmth to your soul and a remedy to your cold. I had such a fun time making this one for all of you. Hope you enjoy it!
::INGREDIENTS::
- 1 Tbsp Butter (I like to use Earth Balance Vegan Butter)
- 1/2 Tbsp Powdered Sugar
- 1/2 tsp cinnamon
- 1 shot Brandy
- Hot water
Mix all ingredients together and enjoy hot!
